University of Gastronomic Sciences
Region:
IT
Stakeholder type:
Consumer
Farmer & Cooperative
Industry & Retail
Initiative category:
Education
Description:
The University of Gastronomic Sciences is a private university that turns out.gastronomes, people equipped with knowledge and skills in the agricultural and food sector, capable of driving food production, distribution and consumption towards proper, viable choices and helping to create a sustainable future for the planet. It was founded in 2004 by the Slow Food association in collaboration with the Piedmont and Emilia-Romagna regional authorities
Extract from text:
University of taste (https://www.slowfood.com/fr/notre-reseau/universite-des-sciences-gastronomie/), created in Pollenzo (food-related professions - journalists or others)