Training
The following courses, many with materials in multiple languages, are available for registered users of the SFS Innovation Platform
(Not yet registered? Register here in 3 minutes!)
Course title: Circular Solutions for Resilient Food Systems
A course based on initial research findings of the FOODRUS project.
Made of 8 thematic modules and a separate learning repository with downloadable content.
Availability:
Course is permanently available.
Register for the e-learning course "Circular Solutions for Resilient Food Systems" here!
Enrolment key: none required
Availability:
Course currently available.
Register for the e-learning course "Outcomes of the innovation and solution-based multi-actor workshops" here!
Enrolment key: none requiredCourse title: Introduction to Intermediate Food Value Chains (IFVCs)
A 2.5-hour course on based on initial research findings of the FAIRCHAIN project.A Certificate of Completion will be awarded to those who complete all sections of the course and receive a grade of 80% or better on the final exam.
Availability:
Course will open on 15 SEPTEMBER 2023!
Register for the e-learning course "Introduction to Intermediate Food Value Chains (IFVCs)"here!
Enrolment key: FAIRCHAIN2023Course title: From Short to Intermediate Food Value Chains
A 3.5-hour course onbased on further research findings of the FAIRCHAIN project.A Certificate of Completion will be awarded to those who complete all sections of the course and receive a grade of 80% or better on the final exam.
Availability:
Course will open on 15 SEPTEMBER 2023!
Register for the e-learning course "From Short to Intermediate Food Value Chains" here!
Enrolment key: FAIRCHAIN2023Course title: Best Practices in Short Food Supply Chain Innovations
A 5-week, e-learning course based on preferred innovations in the SMARTCHAIN Innovation Inventory and the outcomes of the Innovation and solution-based multi-actor workshops.
Availability:
Course not currently available, stay tuned for a new session planned for late 2023.