Training
The following courses, many with materials in multiple languages, are available for registered users of the SFS Innovation Platform
(Not yet registered? Register here in 3 minutes!)
Course title: Rural Entrepreneurship
The course aims at empowering rural communities and enhancing their skills for a sustainable future. Based on self-learning online lectures, participants will get knowledge on sustainable rural development, multi stakeholder approach, rural business opportunities and business prototyping. The course is available in English, Bulgarian, German, Greek, Italian, and Spanish. The course is divided into 5 modules for a total of 25 hours that participants will be able to organize and manage at their convenience.
Availability:
Registration available from April 2024
Register for the 2024 Rural Entrepreneurship here.
Enrolment key: No enrolment key requiredCourse title: FoodFactory-4-Us International Student Competition Game
An online course given about once per year and open to university students anywhere in the world. Five live online sessions of about 2 hours each spaced over about five months and followed by a Virtual Conference where the winner is decided.
Availability:
Registration for the 2024 competition "UPSCALE OR DOWNSCALE A FOOD SUPPLY CHAIN TO A NATIONAL OR REGIONAL LEVEL" is open now and until 12 February 2024.
Register for the 2024 FoodFactory-4-Us International Student Competition Game here.
Enrolment key: No enrolment key requiredCourse title: Best Practices in Short Food Supply Chain Innovations
A 5-week, e-learning course based on preferred innovations in the SMARTCHAIN Innovation Inventory and the outcomes of the Innovation and solution-based multi-actor workshops.
Availability:
Course not currently available, stay tuned for a new session planned for mid 2024.
Register for the e-learning course "Best Practices in Short Food Supply Chain Innovations" here!
Enrolment key: none requiredCourse title: From Short to Intermediate Food Value Chains
A 3.5-hour course onbased on further research findings of the FAIRCHAIN project.A Certificate of Completion will be awarded to those who complete all sections of the course and receive a grade of 80% or better on the final exam.
Availability:
Course is currently available!
Register for the e-learning course "From Short to Intermediate Food Value Chains" here!
Enrolment key: FAIRCHAIN2023Course title: Introduction to Intermediate Food Value Chains (IFVCs)
A 2.5-hour course on based on initial research findings of the FAIRCHAIN project.A Certificate of Completion will be awarded to those who complete all sections of the course and receive a grade of 80% or better on the final exam.
Availability:
Course is currently available!
Register for the e-learning course "Introduction to Intermediate Food Value Chains (IFVCs)"here!
Enrolment key: FAIRCHAIN2023
Availability:
Course currently available.
Register for the e-learning course "Outcomes of the innovation and solution-based multi-actor workshops" here!
Enrolment key: none requiredCourse title: Circular Solutions for Resilient Food Systems
A course based on initial research findings of the FOODRUS project.
Made of 8 thematic modules and a separate learning repository with downloadable content.
Availability:
Course is permanently available.