Tekeres-Valley Farm diversification

Summary: 

The Tekeres-valley family estate exemplifies a novel approach to farm diversification. They consider it important to produce special, high quality products, distinguish from other products on the market. The novelty is the specific artisan cheese (fresh cheese, soft-ripened cheese, semi-hard and hard cheese as well), otherwise milk products, such as yoghurts, cottage cheese made by the family of the Tekeres-valley. The diversification and the expert knowledge is in the background of the production and the manufacturing. They provide many additional farm services in the HORECA sector.

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Stakeholder: 
Consumer
Farmer & Cooperative
Industry & Retail
Type: 
Organizational
GAIN: 
GAIN I
Involved People: 
Campden BRI Hungary
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