Post service cold chain

Summary: 

The logistics was completed from own sources before, which was not effective enough. A new method of the fresh meat delivery has been applied through the post office service. The post office applies and operates a system with equipped a cooling technology, which can preserve the meat’s quality and safety during logistics and transport. The refrigerated products are available for the customers in a short time without having to travel for the products to the other village or town.

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Stakeholder: 
Farmer & Cooperative
Industry & Retail
Technology Provider
Type: 
Technological
GAIN: 
GAIN I
Involved People: 
Campden BRI Hungar
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