Valorization of goat milk

Country: 
Switzerland
Summary: 

The method analyses the microbiological statement for the detection of a harmful food-borne pathogen E. coli in raw goat milk. The supermarket Migros (the final buyers of the goat cheese) would implement these further analysis on E.Coli, which are considered very expensive for the producer who will not perform the analysis. The case study doesn’t specify which E. coli (O157:H7 or Shiga toxin-producing). The case study didn’t answer to the question “Do you have any alternative solution/development (technological and/or non-technological innovation) for that problem?” The case study has a real problem associated with a critical point of the food chain; however, they don’t have a solution.
UNIBO can provide the analysis:
- To support the case study during the “SmartChain” action
- To get easier the goat cheese selling
- To enable the case study to increase their Market

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Stakeholder: 
Industry & Retail
Policy Maker
GAIN: 
GAIN I
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