Nutraid - Labeling and nutritional analysis

Country: 
Worldwide
Summary: 

Food Labeling as an effective tool to protect consumer health in terms of food safety and nutrition. Food labels convey information about the product’s identity and contents, and on how to handle, prepare, and consume it safely. The way food is produced can have positive or negative effects on human, animal, and environmental health, and increasingly consumers are interested in learning the story behind the foods they buy.
Based on EU and national standards to develop a free and practical IT application (software) which one can create the right food label in minutes. The program has to be multilingual and can use social.
The software helps small scale (local) producers to promote their products and fulfill regulations on food controls as well.

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Stakeholder: 
Farmer & Cooperative
Industry & Retail
Technology Provider
GAIN: 
GAIN II
Involved People: 
Kislépték Egyesület