Exposition of products

Summary: 

Producers should be given the opportunity to regularly present their products at special events. The purpose of the event is to present the French and international cheese offerings to consumers every year. Professional, international, local products, authenticity, quality, conviviality, new products, exchanges, meetings, diversity of the offer in cheeses and dairy products, latest trends.

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Stakeholder: 
Farmer & Cooperative
Industry & Retail
Type: 
Organizational
Social
GAIN: 
GAIN I
Involved People: 
Campden BRI Hungary