The innovations on this site are intended to furnish users with general information. They represent the opinions of the authors who posted them and not necessarily those of the projects involved nor of the European Commission. They are not endorsed by the projects involved, nor the European Commission, nor the site host.

Displaying 9 - 16 of 152

Meat ultrasound application



Country: Worldwide
Stakeholder type(s): Industry & Retail
Type: Technological
GAIN level(s): GAIN I, GAIN II
Website: Link
Summary:

Meat quality depends on aroma, taste, texture, appearance, and juiciness. During the traditional pickling method, the curing time (the time of diffusion of salt and pickle liquor) takes a...

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Qifresh Agrostis



Country:
Stakeholder type(s): Farmer & Cooperative, Industry & Retail, Policy Maker, Technology Provider
Type: Technological
GAIN level(s): GAIN I, GAIN II
Website: Link
Summary:

Quality inspections are ordered by fresh product retailers to be performed before shipment from the suppliers (e.g. cooperatives, groups of producers, packaging companies). Retailers, suppliers...

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Chèvrement bon - Goat cheese production



Country: Switzerland
Stakeholder type(s): Consumer, Farmer & Cooperative, Industry & Retail
Type: Technological
GAIN level(s): GAIN I
Website: Link
Summary:

The diversification of products is a strategy for small firms and producers in order to satisfy consumers’ needs that are increasing and becoming complex. Besides, diversification can help in...

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Fresh Produce Trade App



Country:
Stakeholder type(s): Consumer, Farmer & Cooperative, Industry & Retail, Technology Provider
Type: Technological
GAIN level(s): GAIN II, GAIN III
Website: unknown
Summary:

Agriculture, IT, Order management, Invoicing. The Fresh Produce Trade App supports agricultural cooperatives, producer groups and specialized brokers to facilitate the entire range of transactions...

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Logistic based on regional network



Country: Netherlands
Stakeholder type(s): Consumer, Farmer & Cooperative
Type: Technological
GAIN level(s): GAIN II
Website: Link
Summary:

For SFSC's the limited possibilities for the logistics of goods is one of the main obstacles, especially if products are perishable and have a short shelf-life, as in the case of meat products....

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Association Gersoise - Multi-channel sale



Country: Worldwide
Stakeholder type(s): Consumer, Farmer & Cooperative, Industry & Retail
Type: Organizational
GAIN level(s): GAIN I, GAIN II
Website: unknown
Summary:

In the case of SFSC's, accessibility of the product and logistics, are widespread technical problems. Multi-channel sales mean that consumers can obtain the product through three different...

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Market on click solution



Country:
Stakeholder type(s): Consumer, Farmer & Cooperative
Type: Technological, Social, Organizational
GAIN level(s): GAIN I, GAIN II
Website: unknown
Summary:

"FaaS" is a cloud based, mCommerce platform that takes "software as a service" paradigm to the local food supply chain and enables creation of a "food as a service" (FaaS) model. It acts as a...

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Local2Local - Demand-driven supply chain



Country:
Stakeholder type(s): Farmer & Cooperative
Type: Organizational
GAIN level(s): GAIN I
Website: Link
Summary:

The unsold overripen fruits cannot be stored for long time so it must be processed. Apple/pear juice production is a good way to keep the quality of the good quality fruits. To deal with loss of...

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