Farmer & Cooperative
Industry & Retail
The international Slow Fish campaign promotes small-scale fishing and responsible fish consumption. They work to inform people about the richness and fragility of the marine world so that consumers can widen their choices beyond the most popular – and often overfished – species. The campaign invites consumers, chefs, academics and fishers to find local solutions that support better management of the sea’s resources.
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Some events promote local products: SlowFish (https://www.slowfood.com/slowfish/) :restaurateurs should not over-buy endangered fish (e.g. cod)