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Farmer & Cooperative
Industry & Retail
Every year Slow Food, a global organization that aims to prevent the disappearance of local food cultures and traditions, publishes Osterie d’Italia, a guide of the best osterias in Italy.
Extract from text:
[Why is Slow Food more succesful in some European countries than others?] In Italy, very successful (more than 1000 restaurants in the guide Osterie d'Italia - https://www.slowfood.it/osterie-ditalia-2019-tutte-le-chiocciole-delledizione/).