Innovation Inventory
Displaying 161 - 164 of 164
Mini kiwi fruit plantation Country: Stakeholder type(s): Consumer, Farmer & Cooperative, Industry & Retail, Technology Provider Type: Technological GAIN level(s): GAIN I Website: unknown Summary: This type of fruit was unknown in the consumers layer in Hungary, but consumers are already enjoying the exotic tastes and the healthy eating of the little kiwi berries around the world. They have... |
Post-harvest fungal contamination Country: Stakeholder type(s): Farmer & Cooperative, Policy Maker, Technology Provider Type: Technological GAIN level(s): GAIN I Website: unknown Summary: During the storage, vegetables that have an important period of storage in the cold store after the harvest (fennels, chicory and cabbage head), are perishable and fungal rots shorten their shelf... |
Nutraid - Labeling and nutritional analysis Country: Worldwide Stakeholder type(s): Farmer & Cooperative, Industry & Retail, Technology Provider Type: GAIN level(s): GAIN II Website: unknown Summary: Food Labeling as an effective tool to protect consumer health in terms of food safety and nutrition. Food labels convey information about the product’s identity and contents, and on how to handle... |
Hyperspectral analysis Country: Stakeholder type(s): Industry & Retail Type: Technological GAIN level(s): GAIN II Website: Link Summary: In food manufacture, rapid methods are required to monitor and control production, to ensure consistent quality and to provide safety assurance. Thus, the food production process control has to... |