Innovation Inventory
Displaying 137 - 144 of 164
FreshSense meat sensor Country: Stakeholder type(s): Consumer, Industry & Retail, Technology Provider Type: Technological GAIN level(s): GAIN I, GAIN II Website: Link Summary: Testing food safety with a patented optical chemical sensors system, determination of meat freshness. IOS (Institute for Environmental Protection and Sensors) has developed a new, innovative... |
Biosensor system Country: Worldwide Stakeholder type(s): Industry & Retail, Technology Provider Type: GAIN level(s): GAIN I, GAIN II, GAIN III Website: unknown Summary: Biosensor system (lactate biosensor) is an efficient sensitive early warning system, which indicates a critical undesired bacterial spoilage during fruit juice production. The methodology was... |
AGRiDEE vending machines Country: Germany, Switzerland Stakeholder type(s): Farmer & Cooperative Type: Technological GAIN level(s): GAIN I, GAIN II Website: Link Summary: Landwirtschaftskammer Niedersachsen (Chamber of Agriculture Lower-Saxony, Germany) is implementing vending machines for agricultural fresh food products. This type of vending machines can be... |
Telstar - Freeze-drying solutions Country: Worldwide Stakeholder type(s): Farmer & Cooperative, Industry & Retail Type: Technological GAIN level(s): GAIN I, GAIN II Website: Link, Link Summary: In temporary and perishable products such as fungus/mushrooms and some kind of fruits and vegetables is essential to maintain the quality of them until been consumed. The novelty proposed is the... |
Mobile poultry coops Country: Germany Stakeholder type(s): Farmer & Cooperative Type: Technological GAIN level(s): GAIN I Website: Link, Link, Link Summary: Landwirtschaftskammer Niedersachsen (Chamber of Agriculture Lower-Saxony) supports the mobile poultry farming (organic and conventional). In Lower Saxony, mobile coop systems for poultry are free... |
Mini kiwi fruit plantation Country: Stakeholder type(s): Consumer, Farmer & Cooperative, Industry & Retail, Technology Provider Type: Technological GAIN level(s): GAIN I Website: unknown Summary: This type of fruit was unknown in the consumers layer in Hungary, but consumers are already enjoying the exotic tastes and the healthy eating of the little kiwi berries around the world. They have... |
Post-harvest fungal contamination Country: Stakeholder type(s): Farmer & Cooperative, Policy Maker, Technology Provider Type: Technological GAIN level(s): GAIN I Website: unknown Summary: During the storage, vegetables that have an important period of storage in the cold store after the harvest (fennels, chicory and cabbage head), are perishable and fungal rots shorten their shelf... |
Nutraid - Labeling and nutritional analysis Country: Worldwide Stakeholder type(s): Farmer & Cooperative, Industry & Retail, Technology Provider Type: GAIN level(s): GAIN II Website: unknown Summary: Food Labeling as an effective tool to protect consumer health in terms of food safety and nutrition. Food labels convey information about the product’s identity and contents, and on how to handle... |