Innovation Inventory
Displaying 1 - 8 of 164
Systemic change management: a tool for a sustainable regional development of the berry industry Country: Sweden Stakeholder type(s): Other Type: Organizational GAIN level(s): GAIN I Website: Link Summary: The innovation describes a holistic approach/working methodology focusing on creating local value and stakeholder-engaged business models through eco-friendly methods for transformative industry... |
Blockchain - based platform and mobile application for dairy products traceability and integrity Country: Greece Stakeholder type(s): Consumer, Farmer & Cooperative, Industry & Retail, Technology Provider Type: Technological GAIN level(s): GAIN II, GAIN III Website: Link, Link Summary: The innovation has employed Blockchain technology to provide trustworthy traceability, transparency, and information sharing in the context of dairy processes. The blockchain technology verifies... |
SEAMPL: environmental impact assessment software to design packaging reuse systems Country: France Stakeholder type(s): Consumer, Farmer & Cooperative, Industry & Retail, Policy Maker Type: Technological GAIN level(s): GAIN III Website: unknown Summary: Socioeconomic stakeholders often see life cycle assessment (LCA) as expensive, complex, and hard to interpret, leading to its limited use during early innovation stages. It’s often applied only at... |
Sustainable Apple Pomace Valorization for Acetic Biomass Extract Country: Switzerland Stakeholder type(s): Farmer & Cooperative Type: Technological GAIN level(s): GAIN I Website: unknown Summary: We propose an innovative solution: rehydrating apple pomace and chaptalizing it with molasses from the sugar industry to produce a pomace wine at 8% alcohol through yeast fermentation. This wine... |
Sustainable Apple Pomace fermented for feeding animals Country: Switzerland Stakeholder type(s): Farmer & Cooperative Type: Technological GAIN level(s): GAIN I Website: unknown Summary: Our innovation, developed in CS-Swi, fermented apple pomace, a by-product of apple juice production, to create nutrient-rich animal feed. By fermenting apple pomace, we significantly increase its... |
New application of an acetified extract of biomass from coproducts of fruit juice production to reduce the pathogens load of various seeds Country: Switzerland Stakeholder type(s): Farmer & Cooperative Type: Technological GAIN level(s): GAIN I Website: unknown Summary: We propose an innovative application of vinegar as an innovative bio-sourced disinfecting product based on acetification of fruit juice co-products for seed treatment. The vinegar was developed... |
Mobile Vinegar Processing Unit for On-Site Fruit Pomace Treatment at Producer Locations Country: Switzerland Stakeholder type(s): Farmer & Cooperative Type: Technological GAIN level(s): GAIN I Website: unknown Summary: Equipped with essential tools for alcoholic fermentation, decantation, and acetic fermentation, this mobile unit transforms fruit pomace or juice into vinegar directly at the producer's site.... |
Bio-sourced Vinegar Detergents for Cleaning and Disinfecting the Agri-Food Value Chain Country: Switzerland Stakeholder type(s): Farmer & Cooperative Type: Technological GAIN level(s): GAIN I Website: unknown Summary: The use of vinegar, containing various organic acids and phenolic compounds derived from the acetic fermentation of apple pomace wine, has detergent effects. Its effectiveness against certain... |