< nincs > | Sustainable Food System Innovation Platform

The innovations on this site are intended to furnish users with general information. They represent the opinions of the authors who posted them and not necessarily those of the projects involved nor of the European Commission. They are not endorsed by the projects involved, nor the European Commission, nor the site host.

Displaying 145 - 152 of 165

Dapper Texel initiative Country: Netherlands Stakeholder type(s): Farmer & Cooperative, Consumer, Other Type: Social, Organizational GAIN level(s): unknown Website: Hivatkozás Summary: Dapper is an initiative on the island of Texel. It's aim is to contribute with its products to nature-inclusive and circular farming. They are turning locally grown animal feed, like oats and peas... Rating: 0 Még nincs értékelve	Local2Local's FDS Country: Netherlands Stakeholder type(s): Farmer & Cooperative, Other Type: Technological, Organizational GAIN level(s): unknown Website: Hivatkozás Summary: L2L offers its Food Distribution Software (FDS) for SFSC-initiatives and vendors, Smart City logistics, customer support and product-market concepts as plugin-services. The L2L-format is set up to... Rating: 0 Még nincs értékelve
Mini kiwi fruit plantation Country: Stakeholder type(s): Consumer, Farmer & Cooperative, Industry & Retail, Technology Provider Type: Technological GAIN level(s): GAIN I Website: unknown Summary: This type of fruit was unknown in the consumers layer in Hungary, but consumers are already enjoying the exotic tastes and the healthy eating of the little kiwi berries around the world. They have... Rating: 0 Még nincs értékelve	Post-harvest fungal contamination Country: Stakeholder type(s): Farmer & Cooperative, Policy Maker, Technology Provider Type: Technological GAIN level(s): GAIN I Website: unknown Summary: During the storage, vegetables that have an important period of storage in the cold store after the harvest (fennels, chicory and cabbage head), are perishable and fungal rots shorten their shelf... Rating: 0 Még nincs értékelve
Nutraid - Labeling and nutritional analysis Country: Worldwide Stakeholder type(s): Farmer & Cooperative, Industry & Retail, Technology Provider Type: GAIN level(s): GAIN II Website: unknown Summary: Food Labeling as an effective tool to protect consumer health in terms of food safety and nutrition. Food labels convey information about the product’s identity and contents, and on how to handle... Rating: 0 Még nincs értékelve	Hyperspectral analysis Country: Stakeholder type(s): Industry & Retail Type: Technological GAIN level(s): GAIN II Website: Hivatkozás Summary: In food manufacture, rapid methods are required to monitor and control production, to ensure consistent quality and to provide safety assurance. Thus, the food production process control has to... Rating: 0 Még nincs értékelve
AGRiDEE vending machines Country: Germany, Switzerland Stakeholder type(s): Farmer & Cooperative Type: Technological GAIN level(s): GAIN I, GAIN II Website: Hivatkozás Summary: Landwirtschaftskammer Niedersachsen (Chamber of Agriculture Lower-Saxony, Germany) is implementing vending machines for agricultural fresh food products. This type of vending machines can be... Rating: 5 Átlag: 5 (2 szavazat)	Telstar - Freeze-drying solutions Country: Worldwide Stakeholder type(s): Farmer & Cooperative, Industry & Retail Type: Technological GAIN level(s): GAIN I, GAIN II Website: Hivatkozás, Hivatkozás Summary: In temporary and perishable products such as fungus/mushrooms and some kind of fruits and vegetables is essential to maintain the quality of them until been consumed. The novelty proposed is the... Rating: 0 Még nincs értékelve