< nincs > | Sustainable Food System Innovation Platform

The innovations on this site are intended to furnish users with general information. They represent the opinions of the authors who posted them and not necessarily those of the projects involved nor of the European Commission. They are not endorsed by the projects involved, nor the European Commission, nor the site host.

Displaying 121 - 128 of 165

Biosensor system Country: Worldwide Stakeholder type(s): Industry & Retail, Technology Provider Type: GAIN level(s): GAIN I, GAIN II, GAIN III Website: unknown Summary: Biosensor system (lactate biosensor) is an efficient sensitive early warning system, which indicates a critical undesired bacterial spoilage during fruit juice production. The methodology was... Rating: 1 Átlag: 1 (1 szavazat)	Telstar - Freeze-drying solutions Country: Worldwide Stakeholder type(s): Farmer & Cooperative, Industry & Retail Type: Technological GAIN level(s): GAIN I, GAIN II Website: Hivatkozás, Hivatkozás Summary: In temporary and perishable products such as fungus/mushrooms and some kind of fruits and vegetables is essential to maintain the quality of them until been consumed. The novelty proposed is the... Rating: 0 Még nincs értékelve
Mobile poultry coops Country: Germany Stakeholder type(s): Farmer & Cooperative Type: Technological GAIN level(s): GAIN I Website: Hivatkozás, Hivatkozás, Hivatkozás Summary: Landwirtschaftskammer Niedersachsen (Chamber of Agriculture Lower-Saxony) supports the mobile poultry farming (organic and conventional). In Lower Saxony, mobile coop systems for poultry are free... Rating: 0 Még nincs értékelve	Mini kiwi fruit plantation Country: Stakeholder type(s): Consumer, Farmer & Cooperative, Industry & Retail, Technology Provider Type: Technological GAIN level(s): GAIN I Website: unknown Summary: This type of fruit was unknown in the consumers layer in Hungary, but consumers are already enjoying the exotic tastes and the healthy eating of the little kiwi berries around the world. They have... Rating: 0 Még nincs értékelve
Post-harvest fungal contamination Country: Stakeholder type(s): Farmer & Cooperative, Policy Maker, Technology Provider Type: Technological GAIN level(s): GAIN I Website: unknown Summary: During the storage, vegetables that have an important period of storage in the cold store after the harvest (fennels, chicory and cabbage head), are perishable and fungal rots shorten their shelf... Rating: 0 Még nincs értékelve	Nutraid - Labeling and nutritional analysis Country: Worldwide Stakeholder type(s): Farmer & Cooperative, Industry & Retail, Technology Provider Type: GAIN level(s): GAIN II Website: unknown Summary: Food Labeling as an effective tool to protect consumer health in terms of food safety and nutrition. Food labels convey information about the product’s identity and contents, and on how to handle... Rating: 0 Még nincs értékelve
Hyperspectral analysis Country: Stakeholder type(s): Industry & Retail Type: Technological GAIN level(s): GAIN II Website: Hivatkozás Summary: In food manufacture, rapid methods are required to monitor and control production, to ensure consistent quality and to provide safety assurance. Thus, the food production process control has to... Rating: 0 Még nincs értékelve	AGRiDEE vending machines Country: Germany, Switzerland Stakeholder type(s): Farmer & Cooperative Type: Technological GAIN level(s): GAIN I, GAIN II Website: Hivatkozás Summary: Landwirtschaftskammer Niedersachsen (Chamber of Agriculture Lower-Saxony, Germany) is implementing vending machines for agricultural fresh food products. This type of vending machines can be... Rating: 5 Átlag: 5 (2 szavazat)