Farmer & Cooperative
Industry & Retail
The international Slow Fish campaign promotes small-scale fishing and responsible fish consumption. They work to inform people about the richness and fragility of the marine world so that consumers can widen their choices beyond the most popular – and often overfished – species. The campaign invites consumers, chefs, academics and fishers to find local solutions that support better management of the sea’s resources.
Extract from text:
Events that are really successful include Salone del Gusto Terra Madre in Italy, Slow Cheese and Slow Fish.