Short food supply chains (SFSC) and local markets, where farmers sell their produce directly to consumers or with a minimum of intermediaries, are flourishing in in rural and urban areas of all EU countries and technology providers have multiple opportunities for cooperation and co-design of new innovation processes.
Technology Providers can participate in the SMARTCHAIN project in the following ways:
- Take advantage of the Innovation Inventory to find and contribute to an exhaustive database of all practical solutions to problems facing farmers and other short food supply chain practitioners.
- Find out about successful Short Food Supply Chains around the world, and how to contact them, in the SMARTCHAIN Initiative Inventory.
- Attend workshops at the national and/or European level in which farmers, food SMEs and consumer associations define the requirements of a SFSC that meets their needs.
- Find more information through one of the 18 case studies of Short Food Supply Chains with remarkable social, economic and/or ecological impact.
- Sign up for the SMARTCHAIN Newsletter to stay up-to-date on all the latest in SFSC.
Technology Providers interested in can find ideas in the SMARTCHAIN 1-Pager, here.
The following organizations may be useful for Technology Providers working on improving short food supply chains:
- Read case studies of successful Short Food Supply Chains including how local producers can adopt different business models, technologies, etc in this interesting database set up by the European Network for Rural Development, here.
- Follow Slow Food International, a global grassroots organization that aims to prevent the disappearance of local food cultures and traditions, here.
- Follow La Via Campesina, a grassroots farmers and peasants organisation that promotes food sovereignity, here.
The following European projects are currently working on short food supply chains:
Re-connecting the two extremities of the food supply chain, reconciling producers with citizens, stimulating mutual trust and supporting the development of the short food supply chain economy, based on common values on food, its origin and production method
The following European recent publications on short food supply chains may be of interest:
- Malak-Rawlikowska A, Majewski E, Wąs A, Borgen SO, Csillag P, Donati M, Freeman R, Hoàng V, Lecoeur J-L, Mancini MC, Nguyen A, Saidi A, Tocco B, Török Á, Veneziani M, Vittersø G, Wavresky P. Measuring the Economic, Environmental and Social Sustainability of Short Food Supply Chains. Sustainability 2019, 11(15), 4004
- Vittersø G, Torjusen H, Laitala K, Tocco B, Biasini B, Csillag P, Duboys de Labarre M, Lecoeur J-L, Maj A, Majewski E, Malak-Rawlikowska A, Menozzi D, Török Á, Wavresky P. Short Food Supply Chains and their Contributions to Sustainability: Participants' Views and Perceptions from 12 European Cases. Sustainability 2019, 11(17), 4800.
This Platform aims to enhance interaction and cooperation among all the stakeholders of the SFSC so we invite you to .