Stakeholder type: 
Farmer & Cooperative
Industry & Retail
Initiative category: 
Slow Food Travel offers a new model for tourism, made up of meetings and exchanges with farmers, cheesemakers, herders, butchers, bakers and winegrowers who, along with the chefs who cook their products, will be the narrators of their local areas and unique guides to the local traditions.
Extract from text: 
Experiences- are increasingly developed to allow the consumer to imerse themselves in the life of a farm for a short time . For example, spending a night in Valais, then participating in harvests, catering with local products EQUALS Slow Food Travel