Stakeholder type: 
Farmer & Cooperative
Industry & Retail
Initiative category: 
A network of more than 400 cooks defending food biodiversity across the world. The cooks support small producers by using products from Presidia projects and the Ark of Taste, as well as local fruits, vegetables and cheeses, in their kitchens. The cooks are requested to add the names of the producers to their menus, to give visibility to their work. The Alliance Cooks travel, meet with one another, participate in events and cook together.
Extract from text: 
Chef’s/Cook’s Alliance attracts more media attention and more consumer types because there are more things to do.