Smart tags are able to sense environmental conditions for delivery management and are capable for store additional product information. The goal is to connect What is still out of reach due to technological
limitations and the cost of deployment are mass-market products: a carton of milk, a package of steak, a basket of apples, a book, a CD etc. Today, these products are identified by printed tags (barcodes, QR codes). These codes relate to the product they tag, not to the unique unit/object that holds the tag. Once attached to an object, tags are usually static and the information they provide does not change, regardless of the state or events happening in the immediate environment of that product.