Wyma Hydro-Cooler for loose produce

Summary: 

Wyma Hydro-Coolers quickly reduce the core temperature of fresh produce, extending shelf-life while preserving flavor and appearance. Water is sprayed over a heat exchanger which is cooled to several degrees below freezing by refrigerant. As the water passes over the heat exchanger, the water cools to a user-set temperature. Cooled water then floods down onto produce. Water is collected in a tank at the base of the Hydro-Cooler for recycling.
Hydro-Cooler for loose produce: Produce travels by conveyor through the Hydro-Cooler. Produce can be partially or fully submerged in water. An outfeed elevator gently carries produce to the next stage in your line. Suitable for carrots, potatoes, parsnips, etc

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Stakeholder: 
Industry & Retail
Technology Provider
Type: 
Technological
GAIN: 
GAIN I
GAIN II
Involved People: 
Campden BRI Hungary
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