PerishABLE technology

Summary: 

Perishable food needs to be handled in accordance to its specific temperature and humidity, aiming at an optimal shelf-life to reduce waste, optimise energy consumption for correct transportation and assure the related product quality. PerishABLE system aims to be an integrated solution based on ENCO’s sensors system for the monitoring of real time data and the i-LiKe Platform as collector of information, in order to offer a complete digital representation of the product for improving storage standards, product’s quality and reduce product loss, in particular in transportation, thus it is a cost-efficient solution for potential customers.

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Stakeholder: 
Industry & Retail
Technology Provider
Technology Provider
Type: 
Technological
GAIN: 
GAIN II
GAIN III
Involved People: 
Campden BRI Hungary