IntelliFood

Summary: 

Applying intelligence in the food industry the objectives of the project are the next: providing controlled/monitored storage/processing for commodities/mixes/products through objective measures; traceability; and reduce the environmental impact of perishable supply chains. Objectives for business area: increasing competitiveness for the business partner; extending the solution for the supplier and customer; applying the appropriate solution to provide services for other areas of food industry and for other industries.
The prepared solution is a system based on wireless sensor network, which is made up of temperature and humidity measurement units (approximately 12-15 sensor points) which are able to communicate with each other. The wiring is not required, the easy to deploy mobile sensors measure the values of the parameters scheduled and communicate the results to a central data store.

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Stakeholder: 
Farmer & Cooperative
Industry & Retail
Type: 
Technological
GAIN: 
GAIN I
GAIN II
Involved People: 
Campden BRI Hungary